TEST - Beer Recipe - Brewer's Friend

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TEST

2 calories -0.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 2 calories (Per 12oz)
Carbs: -0.2 g (Per 12oz)
Created: Friday August 16th 2019
1.001
1.000
0.1%
0.0
0.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 oz American - Pale 2-Row1 oz Pale 2-Row 37 1.8 100%
1 oz / $ 0.00
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.26 g | 17 qt) 7.76 31  
Mash volume with grains (equipment estimates 4.26 g | 17.1 qt) 7.76 31.1  
Grain absorption losses -0.01 -0  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4 g | 16 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 7.76 31
Equipment Profile Used: System Default
"TEST" No Profile Selected beer recipe by Brewer #134654. BIAB, ABV 0.06%, IBU 0, SRM 0.18, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-16 13:53 UTC