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Awesome Recipe

679 calories 66.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.142 (recipe based estimate)
Post Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 679 calories (Per 330ml)
Carbs: 66.1 g (Per 330ml)
Created: Friday August 16th 2019
1.213
1.053
21.0%
0.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pilsner7 kg Pilsner 37 1.8 100%
7 kg / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.3 L) 18.4
Mash volume with grains (equipment estimates 20.3 L) 23
Grain absorption losses (steeping) -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.3 L) 11.4
Boil off losses -5.7
Post boil volume 7.6
Top off amount 12.4
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.8  
Equipment Profile Used: System Default
"Awesome Recipe" Fruit Lambic beer recipe by Anonymous. Partial Mash, ABV 21%, IBU 0, SRM 9.05, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-16 04:08 UTC