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Brett Bourbon barrel blend

213 calories
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 760 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 213 calories (Per 355mL)
Share: <EMBED>
1.064
1.016
6.27%
5.65
6.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
150 kg American - Pilsner150 kg Pilsner 37 1.8 75%
50 kg Canadian - Munich Light50 kg Munich Light 34 10 25%
200 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
110 g Southern Star110 g Southern Star Hops Pellet 17.4 Boil 60 min 5.65
 
Yeast
Priming
CO2 Level: 0 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 296.9 1187.6  
Strike water volume at mash thickness of 1.2 qt/lb 132.28 529.1  
WARNING: Mash tun capacity exceeded.
Volume required: 167.5 gal. Reduce mash thickness
   
Remaining sparge water volume 164.63 658.5  
Grain absorption losses -110.23 -440.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 186.42 745.7  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 184.92 739.7  
Total: 296.9 1187.6
Method: All Grain, Style: No Profile Selected, ABV 6.27%, IBU 5.65, SRM 6.45, Fermentables: (Pilsner, Munich Light) Hops: (Southern Star)
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Brew Count: 1
Last Updated: 2019-08-23 17:39 UTC