| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 150 kg | American - Pilsner | 37 | 1.8 | 75% | |
| 50 kg | Canadian - Munich Light | 34 | 10 | 25% | |
| 200 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 110 g | Southern Star | Pellet | 17.4 | Boil | 60 min | 5.65 | 100% | |
| 110 g / $ 0.00 | ||||||||
| CO2 Level: 0 Volumes |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 706.25 L. Suggest reducing initial water volume to 45.4 L and adding 660.85 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 632 L | 500 |
| Strike water volume at mash thickness of 2.5 L/kg | 500 |
| Mash volume with grains | 632 |
| Grain absorption losses | -200 |
| Remaining sparge water volume (equipment estimates 407.2 L) | 500.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 706.3 L) | 800 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil Volume (equipment estimates 700 L) | 760 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 760 L) | 700 |
| Total: | 1000.9 |
| Equipment Profile Used: | System Default |
