Brett Bourbon barrel blend - Beer Recipe - Brewer's Friend

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Brett Bourbon barrel blend

197 calories 20.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 760 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday August 15th 2019
1.064
1.016
6.3%
5.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg American - Pilsner150 kg Pilsner 37 1.8 75%
50 kg Canadian - Munich Light50 kg Munich Light 34 10 25%
200 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Southern Star110 g Southern Star Hops Pellet 17.4 Boil 60 min 5.65 100%
110 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 706.25 L. Suggest reducing initial water volume to 45.4 L and adding 660.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 632 L 500
Strike water volume at mash thickness of 2.5 L/kg 500
Mash volume with grains 632
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 407.2 L) 500.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 706.3 L) 800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 700 L) 760
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 760 L) 700
Total: 1000.9  
Equipment Profile Used: System Default
"Brett Bourbon barrel blend" No Profile Selected beer recipe by The Bakery Brewing. All Grain, ABV 6.27%, IBU 5.65, SRM 6.45, Fermentables: (Pilsner, Munich Light) Hops: (Southern Star)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-23 17:39 UTC