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| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | |
| Mash volume with grains | |
| Remaining sparge water volume (equipment estimates 6.6 L) | 3.7 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.2 |
| Pre boil volume (equipment estimates 5.9 L) | 3 |
| Boil off losses | -2.9 |
| Post boil Volume | 3 |
| Going into fermentor | 3 |
| Total: | 3.7 |
| Equipment Profile Used: | System Default |