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Awesome Recipe

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday August 11th 2019
1.044
1.011
4.3%
0.0
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Briess - Brewers Malt 2-Row28 lb Brewers Malt 2-Row 37 1.8 100%
28 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
JNU
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.5 gal (70 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.5 gal (22 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 8.4 33.6  
Mash volume with grains 10.64 42.6  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 12.85 g | 51.4 qt) 13.35 53.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.5 g | 70 qt) 18 72  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 16 g | 64 qt) 16.5 66  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.5 g | 66 qt) 16 64  
Total: 21.75 87
Equipment Profile Used: System Default
"Awesome Recipe" Double IPA beer recipe by Sockeye0371. All Grain, ABV 4.33%, IBU 0, SRM 3.21, Fermentables: (Brewers Malt 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-11 05:58 UTC