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Awesome Recipe

394 calories 40.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 394 calories (Per 330ml)
Carbs: 40.2 g (Per 330ml)
Created: Friday August 9th 2019
1.126
1.032
12.4%
0.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 kg United Kingdom - Pilsen8.6 kg Pilsen 36 1.8 95.6%
0.40 kg Belgian - Aromatic0.4 kg Aromatic 33 38 4.4%
9 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 183.1 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.6 L) 31.9
Mash volume with grains (equipment estimates 36.5 L) 37.8
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 22
Boil off losses -5.7
Post boil Volume (equipment estimates 15 L) 16
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16 L) 15
Total: 31.9  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Specialty Ale beer recipe by JairoDiniz. BIAB, ABV 12.43%, IBU 0, SRM 9.99, Fermentables: (Pilsen, Aromatic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-16 18:28 UTC