3bbl Hard Seltzer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

3bbl Hard Seltzer

154 calories 7.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 190 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 97 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: SJG
Calories: 154 calories (Per 12oz)
Carbs: 7.3 g (Per 12oz)
Created: Monday July 29th 2019
12.0 °P
-0.0 °P
6.4%
0.0
1.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 46 0.5 50%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 46 0.5 50%
200 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Wyeast - Beer Nutrient Water Agt Boil 20 min.
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 6480 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Gatlinburg Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.5 gal (390 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.5 gal (342 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb    
Mash volume with grains (equipment estimates -93 g | -372 qt)    
Remaining sparge water volume (equipment estimates 82.98 g | 331.9 qt) 85.48 341.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 14.77 59.1  
Pre boil volume (equipment estimates 97.5 g | 390 qt) 100 400  
Boil off losses -0.5 -2  
Post boil Volume 97 388  
Top off amount 93 372  
Going into fermentor 190 760  
Total: 85.48 341.9
Equipment Profile Used: System Default
"3bbl Hard Seltzer" No Profile Selected beer recipe by SJG. All Grain, ABV 6.36%, IBU 0, SRM 0.96, Fermentables: (Corn Sugar - Dextrose) Other: (Beer Nutrient)
Last Updated and Sharing
 
1,093
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-01 19:45 UTC