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Awesome Recipe

288 calories 27.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 288 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Friday July 19th 2019
1.093
1.021
9.4%
0.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg American - Pale Ale16 kg Pale Ale 37 3.5 100%
16 kg / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.96 L. Suggest reducing strike water volume to 34.84 L and adding 23.56 L sparge/top-off. 58.4
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (46.9 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 41.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 58.4
Mash volume with grains 69
Grain absorption losses -16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 30
Boil off losses -5.7
Post boil Volume 40
Going into fermentor 40
Total: 46.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by DANDAMAN. All Grain, ABV 9.36%, IBU 0, SRM 8.06, Fermentables: (Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-19 02:43 UTC