Nilssons Ljus - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nilssons Ljus

153 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 60% (brew house)
Source: thomanil
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday July 18th 2019
1.050
1.011
5.1%
17.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg US - Pilsner (DE)2.5 kg Pilsner (DE) 37.7 1 94.3%
150 g US - Munich Light (DE)150 g Munich Light (DE) 36.8 6 5.7%
2.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Polaris (DE)3 g Polaris (DE) Hops Pellet 18 Boil 60 min 15.92 23.1%
5 g BSG - Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 15 min 1.98 38.5%
5 g BSG - Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 0 min 38.5%
13 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steeping -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.2 L) 18.6
Mash volume with grains (equipment estimates 19.9 L) 20.3
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.6 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Top off amount 4
Volume into fermentor 10
Total: 18.6  
Equipment Profile Used: System Default
"Nilssons Ljus" Munich Helles beer recipe by thomanil. BIAB, ABV 5.07%, IBU 17.9, SRM 3.05, Fermentables: (Pilsner (DE), Munich Light (DE)) Hops: (Polaris (DE), Hallertau Mittelfruh)
Last Updated and Sharing
 
180
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-12 19:07 UTC