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Short & Shoddy | Kölsch

125 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7.2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Marshall Schott - Brülosophy
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Sunday July 14th 2019
1.038
1.010
3.6%
19.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Pelton Pilsner-style Malt (Mecca Grade)11 lb Pelton Pilsner-style Malt (Mecca Grade) 36.3 1.8 90.2%
1.20 lb Metolius Munich-style Malt (Mecca Grade)1.2 lb Metolius Munich-style Malt (Mecca Grade) 35.2 11 9.8%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.76 oz Tettnang1.76 oz Tettnang Hops Pellet 3.5 First Wort 20 min 12.06 86.3%
0.28 oz Horizon0.28 oz Horizon Hops Pellet 14.1 First Wort 20 min 7.73 13.7%
2.04 oz / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Mash In Infusion -- 156 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.85 g | 31.4 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 8.83 g | 35.3 qt) 10.25 41  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 7.5 30  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.2 28.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.2 g | 28.8 qt) 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
 
Notes

Water Profile: Ca 91 | Mg 1 | Na 10 | SO4 150 | Cl 49

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  • Last Updated: 2019-09-02 16:25 UTC