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148 calories
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 355mL)
Share: <EMBED>
1.045
1.011
4.38%
0
3.09
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 100%
4 kg Total      
 
Yeast
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.45 37.8  
Strike water volume at mash thickness of 1.4 qt/lb 3.09 12.3  
Remaining sparge water volume 6.36 25.4  
Grain absorption losses -2.21 -8.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.99 28  
Boil off losses -1.5 -6  
Amount going into fermentor 5.49 22  
Total: 9.45 37.8
Method: All Grain, Style: American Stout, ABV 4.38%, IBU 0, SRM 3.09, Fermentables: (Pilsner)
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Last Updated: 2019-07-02 16:37 UTC