Caldwells lawnmore Orange # 2 test - Beer Recipe - Brewer's Friend

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Caldwells lawnmore Orange # 2 test

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday June 30th 2019
1.043
1.011
4.2%
8.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Canada Malting - Pale 2-Row14 lb Pale 2-Row 36 1.75 77.8%
2 lb Canadian - Flaked Wheat2 lb Flaked Wheat 34 2 11.1%
2 lb Canadian - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 8.93 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g 5.2 pH Stabilizer Water Agt Mash 1 hr.
0.05 oz corriader seed Spice Mash 15 min.
2 each Whirlfloc Water Agt Boil 15 min.
0.05 oz orange peel Water Agt Mash 15 min.
 
Yeast
Fermentis / Safale - Safale - American Ale Yeast US-05 bulk
Amount:
22 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
St Norbert Osmosis Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.58 gal (66.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.58 gal (18.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume 11.73 46.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.52 6.1  
Pre boil volume (equipment estimates 16.58 g | 66.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 11.43 g | 45.7 qt) 15 60  
Estimated amount in fermentor 15 60  
Total: 11.73 46.9
Equipment Profile Used: System Default
 
Notes

Another test

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  • Last Updated: 2019-06-30 15:03 UTC