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belgiam

69.59 calories 7.36 g
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: (Per )
Carbs: (Per )
Created Wednesday June 19th 2019
1.023
1.006
2.27%
0
3.06
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Belgian - Pilsner4.7 kg Pilsner 37 1.6 100%
4.7 kg / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 33.7
Strike water volume at mash thickness of 3.1 L/kg 14.6
Remaining sparge water volume 19.1
Grain absorption losses -4.7
Mash Lauter Tun dead space -1
Amount going into kettle 28
Boil off losses -6
Amount going into fermentor 22
Total: 33.7  
Equipment Profile Used: System Default
Method: All Grain, Style: Belgian Blond Ale, ABV 2.27%, IBU 0, SRM 3.06, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-19 22:24 UTC