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Red IPA

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 79.2% (brew house)
Source: Josh
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday June 6th 2019
1.063
1.013
6.5%
88.4
16.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Chateau Vienna7.5 lb Chateau Vienna 36.9 2.5 61.9%
2 lb Bestmalz - RedX (BestMlz) 2 lb RedX (BestMlz) 36 15.23 16.5%
1 lb Briess - Munich 10L (Briess)1 lb Munich 10L (Briess) 35 10 8.2%
12 oz Briess - Caramel Malt - 60L (Briess)12 oz Caramel Malt - 60L (Briess) 33.6 60 6.2%
8 oz The Swaen - GoldSwaenLight Caramel8 oz GoldSwaenLight Caramel 33 7.6 4.1%
4 oz Briess - Caramel Malt - 120L (Briess)4 oz Caramel Malt - 120L (Briess) 32.2 120 2.1%
2 oz Roasted Barley2 oz Roasted Barley 25.3 300 1%
194 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.16 oz Cluster0.16 oz Cluster Hops Pellet 8 Boil 60 min 4.47 3.3%
1.25 oz Belma1.25 oz Belma Hops Pellet 10.8 Boil 30 min 36.27 25.5%
2 oz Simcoe-20182 oz Simcoe-2018 Hops Pellet 12.9 Boil 10 min 32.7 40.7%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 15 Boil 5 min 10.45 20.4%
0.50 oz Simcoe-20180.5 oz Simcoe-2018 Hops Pellet 12.9 Boil 5 min 4.49 10.2%
4.91 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New York City tap 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Mash In Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.79 15.2  
Mash volume with grains 4.76 19  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
 
Notes

1 and 2/3 cup loss in the HLT

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  • Public: Yup, Shared
  • Last Updated: 2019-06-06 21:03 UTC