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stout

107 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Tuesday June 4th 2019
1.035
1.009
3.4%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pilsner7 kg Pilsner 37 1.8 100%
7 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 38.1 L) 62.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 80
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 87.9  
Equipment Profile Used: System Default
"stout" Dry Stout beer recipe by Anonymous. All Grain, ABV 3.4%, IBU 0, SRM 2.48, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-04 19:07 UTC