Ri-porter - Beer Recipe - Brewer's Friend

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Ri-porter

54 calories 5.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Savinz
Calories: 54 calories (Per 330ml)
Carbs: 5.9 g (Per 330ml)
Created: Sunday June 2nd 2019
1.018
1.005
1.8%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Total strike volume 33.9
Mash volume with grains 37.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 28
Boil off losses -5.7
Post boil volume (equipment estimates 22.3 L) 30
Estimated amount in fermentor 30
Total: 33.9  
Equipment Profile Used: System Default
"Ri-porter" Brown Porter beer recipe by Savinz. BIAB, ABV 1.82%, IBU 0, SRM 4.63, Fermentables: (Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-02 14:01 UTC