22HL Einkorn Turbid mash - Beer Recipe - Brewer's Friend

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22HL Einkorn Turbid mash

100 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Friday May 31st 2019
1.033
1.008
3.2%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg American - Pilsner175 kg American - Pilsner 37 1.8 58.3%
125 kg Briess - White Wheat Raw125 kg White Wheat Raw 34.5 2 41.7%
300 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2205.7 L. Suggest reducing initial water volume to 45.4 L and adding 2160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1293 L 1095
Strike water volume at mash thickness of 3.7 L/kg 1095
Mash volume with grains 1293
Grain absorption losses -300
Remaining sparge water volume (equipment estimates 1411.6 L) 1405.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2205.7 L) 2200
Boil off losses -5.7
Post boil Volume 2200
Going into fermentor 2200
Total: 2500.9  
Equipment Profile Used: System Default
"22HL Einkorn Turbid mash" American Light Lager beer recipe by jmcjannett. All Grain, ABV 3.22%, IBU 0, SRM 2.52, Fermentables: (American - Pilsner, White Wheat Raw)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-31 17:46 UTC