Blackberry Herbal Mead - Beer Recipe - Brewer's Friend

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Blackberry Herbal Mead

224 calories 11.3 g 12 oz
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 224 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Sunday May 26th 2019
1.070
1.001
9.1%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Honey5 lb Honey 42 2 100%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g lavender Herb Other --
50 g Rose Hips Herb Other --
45 g Hawthorn Berries Herb Other --
12 g Rose Petals Herb Other --
45 g Hibiscus Herb Other --
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.11 g | 16.4 qt) 2.61 10.4  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 2.61 10.4
Equipment Profile Used: System Default
"Blackberry Herbal Mead" Semi-Sweet Mead beer recipe by Eric1Mess. Extract, ABV 9.07%, IBU 0, SRM 3.41, Fermentables: (Honey) Other: (lavender, Rose Hips, Hawthorn Berries, Rose Petals, Hibiscus)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-26 20:11 UTC