| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 lb | Blueberries | Flavor | Primary | -- | |
| 2 lb | Blueberriies | Flavor | Secondary | -- |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | ||
| Mash volume with grains | ||
| Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) | 1.02 | 4.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.23 | 0.9 |
| Pre boil volume (equipment estimates 2.5 g | 10 qt) | 1 | 4 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 1 | 4 |
| Going into fermentor | 1 | 4 |
| Total: | 1.02 | 4.1 |
| Equipment Profile Used: | System Default | |
