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Lager

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday May 25th 2019
11.3 °P
2.8 °P
4.5%
18.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.42 kg Belgian - Pilsner6.42 kg Belgian - Pilsner 37 2.77 70%
2.74 kg German - Munich Light2.74 kg German - Munich Light 37 14.51 30%
9.16 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Leaf/Whole 9.5 Boil 60 min 9.79 40%
30 g Columbus30 g Columbus Hops Leaf/Whole 14.9 Boil 10 min 8.35 60%
50 g / 0.00 €
 
Yeast
Saflager - German Lager Yeast W-34/70
Amount:
70 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 844 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 267.7 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Acqua acquedotto Rivanazzano terme
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L amilasi Infusion -- 67 °C 40 min
pausa sicurezza Infusion -- 72 °C 10 min
mash out Temperature -- 78 °C 10 min
42 L lavo fino a 60 Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.5
Mash volume with grains 33.5
Grain absorption losses -9.2
Remaining sparge water volume 42.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 54.1 L) 50
Estimated amount in fermentor 50
Total: 70.1  
Equipment Profile Used: System Default
"Lager" American Lager beer recipe by Personal brewery. All Grain, ABV 4.51%, IBU 18.14, SRM 8.2, Fermentables: (Belgian - Pilsner, German - Munich Light) Hops: (Target, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-25 07:54 UTC