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Wit beer

63 calories 6.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 63 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)
Created: Saturday May 18th 2019
1.021
1.005
2.1%
0.0
1.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg American - Pilsner45 kg Pilsner 37 1.8 100%
45 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 675.6 L. Suggest reducing initial water volume to 15.7 L and adding 630.2 L sparge/top-off. 645.9
Total strike volume 645.9
Mash volume with grains 675.6
Grain absorption losses -45
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 505.7 L) 600
Boil off losses -5.7
Post boil volume (equipment estimates 594.3 L) 500
Estimated amount in fermentor 500
Total: 645.9  
Equipment Profile Used: System Default
"Wit beer" Witbier beer recipe by Anonymous. BIAB, ABV 2.05%, IBU 0, SRM 1.84, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-18 15:16 UTC