Anonymous
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 18.3 |
| Mash volume with grains | 21.6 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 14.2 L) | 13.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.5 L) | 26 |
| Boil off losses | -5.7 |
| Post boil Volume | 20.8 |
| Going into fermentor | 20.8 |
| Total: | 31.9 |
| Equipment Profile Used: | System Default |