West Coast radical red - Northern Brewer - Beer Recipe - Brewer's Friend

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West Coast radical red - Northern Brewer

22 calories 2.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 22 calories (Per 12oz)
Carbs: 2.3 g (Per 12oz)
Created: Saturday May 4th 2019
1.007
1.002
0.7%
0.0
1.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Rye1.25 lb Rye 38 3.5 100%
1.25 lbs / $ 0.00
 
Target Water Profile
San Diego
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.39 1.6  
Mash volume with grains 0.49 2  
Grain absorption losses -0.16 -0.6  
Remaining sparge water volume (equipment estimates 6.52 g | 26.1 qt) 7.52 30.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.91 31.6
Equipment Profile Used: System Default
"West Coast radical red - Northern Brewer" Irish Red Ale beer recipe by tphoenix82. All Grain, ABV 0.65%, IBU 0, SRM 1.36, Fermentables: (Rye)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 17:41 UTC