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18 calories 1 carbs
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 18 calories (Per 12oz)
Carbs: 1 g (Per 12oz)
Created Saturday April 27th 2019
1.006
1.001
0.55%
0
0.93
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.50 lb Avangard - Pale 2 Row0.5 lb Pale 2 Row 37 2 100%
0.5 lb Total      
 
Target Water Profile
Olathe KS Tap Water (unsoftened)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 3.81 15.3  
Strike water volume at mash thickness of 1.5 qt/lb 0.19 0.8  
Remaining sparge water volume 3.63 14.5  
Grain absorption losses -0.06 -0.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 3.5 14  
Boil off losses -1.5 -6  
Amount going into fermentor 2 8  
Total: 3.81 15.3
 
Notes

NO beer at all. This is just water to do a test brew run with the TILT hydrometer.

Really just uses warm water with NO malt and no yeast so the natural temperature decline can be logged.

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  • Public: Yup, Shared
  • Last Updated: 2019-04-27 02:48 UTC