TheKiltedBrewer
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 389 gal (1556 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 377 gal (1508 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume | 374.69 | 1498.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 28.56 | 114.2 |
Pre boil volume (equipment estimates 389 g | 1556 qt) | 403 | 1612 |
Boil off losses | -1.5 | -6 |
Post boil volume (equipment estimates 401.5 g | 1606 qt) | 387.5 | 1550 |
Estimated amount in fermentor | 387.5 | 1550 |
Total: | 374.69 | 1498.8 |
Equipment Profile Used: | System Default |