Kegivehnä - Beer Recipe - Brewer's Friend

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Kegivehnä

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday April 16th 2019
1.064
1.015
6.4%
35.1
5.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pale ale3 kg BEST Pale ale 38.1 2.81 50%
3 kg Viking - Wheat 3 kg Wheat 38 2.5 50%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Centennial25 g Centennial Hops Pellet 8.4 Boil 60 min 25.08 50%
25 g Yakima Valley Hops - Centennial25 g Centennial Hops Pellet 8.4 Whirlpool at 80 °C 0 min 10 50%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
26 g Coriander Spice Boil 10 min.
 
Target Water Profile
Haukipudas pohjavesi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 44 °C 15 min
Temperature -- 66 °C 45 min
12 L Sparge -- 75 °C --
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.8
Mash volume with grains 23.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.1 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"Kegivehnä" No Profile Selected beer recipe by RMKJ. All Grain, ABV 6.41%, IBU 35.08, SRM 5.29, Fermentables: (BEST Pale ale, Wheat ) Hops: (Centennial) Other: (Coriander)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-16 14:32 UTC