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Kegivehnä

212 calories 21 carbs
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Tuesday April 16th 2019
1.064
1.015
6.41%
35.08
5.29
5.91
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Bestmalz - BEST Pale ale3 kg BEST Pale ale 38.1 2.81 50%
3 kg Viking - Wheat 3 kg Wheat 38 2.5 50%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Centennial25 g Centennial Hops Pellet 8.4 Boil 60 min 25.08 50%
25 g Yakima Valley Hops - Centennial25 g Centennial Hops Pellet 8.4 Whirlpool at 80 °C 0 min 10 50%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Temperature 44 °C 15 min
L Temperature 66 °C 45 min
12 L Sparge 75 °C --
Starting Mash Thickness: 3.3 L/kg
 
Other Ingredients
Amount Name Type Use Time
26 g Coriander Spice Boil 10 min.
 
Target Water Profile
Haukipudas pohjavesi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.61 42.4  
Strike water volume at mash thickness of 1.5814 qt/lb 5.23 20.9  
Remaining sparge water volume 5.38 21.5  
Grain absorption losses -3.31 -13.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.61 42.4
Method: All Grain, Style: No Profile Selected, ABV 6.41%, IBU 35.08, SRM 5.29, Fermentables: (BEST Pale ale, Wheat ) Hops: (Centennial) Other: (Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-16 14:32 UTC