prime rapsody - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

prime rapsody

156 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2590 liters
Post Boil Size: 2515 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 95% (brew house)
Source: michele cartaino
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday March 18th 2019
1.051
1.012
5.1%
16.2
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Munich Light4 kg Munich Light 37 6 1%
380 kg Thracian - blonde380 kg blonde 35.4 1.97 99%
384 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,400 g bohemian hop - premiant1400 g bohemian hop - premiant Hops Pellet 8.3 Boil at 98 °C 90 min 16.19 100%
1,400 g / 0.00 €
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1500 L FITASI Temperature -- 30 °C 30 min
BETA-GLUCASI Temperature -- 40 °C 15 min
PEPTIDASI E PROTEASI Temperature -- 50 °C 20 min
BETA-AMILASI Temperature -- 63 °C 45 min
ALFA-AMILASI Temperature -- 72 °C 5 min
mash out Temperature -- 74 °C 5 min
1400 L sparge Sparge -- 74 °C 60 min
Starting Mash Thickness: 4.22 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2115.55 L. Suggest reducing initial water volume to 45.4 L and adding 2070.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1873.92 L 1620.5
Strike water volume at mash thickness of 4.2 L/kg 1620.5
Mash volume with grains 1873.9
Grain absorption losses -384
Remaining sparge water volume (equipment estimates 880 L) 1354.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2115.6 L) 2590
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume (equipment estimates 2100 L) 2515
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2515 L) 2100
Total: 2974.9  
Equipment Profile Used: System Default
 
Notes

we decide to use the yeast from the previous batch
(33 liter +/- 0,5 of most + yeast)

Last Updated and Sharing
 
314
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-07 10:38 UTC