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Operasjon Citrus 2

223 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Torbjørn & Aslak
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Saturday March 16th 2019
1.072
1.019
7.0%
55.1
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Thomas Fawcett - Maris Otter Pale7 kg Maris Otter Pale 36.8 2 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Citra (US)6 g Citra (US) Hops Pellet 13.8 Boil 60 min 9.95 3%
30 g Citra (US)30 g Citra (US) Hops Pellet 13.8 Boil 15 min 24.69 15%
62 g Citra (US)62 g Citra (US) Hops Pellet 13.8 Boil 5 min 20.5 31%
102 g Citra (US)102 g Citra (US) Hops Pellet 13.8 Boil 0 min 51%
200 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 9 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Going into fermentor 20
Total: 33.6  
Equipment Profile Used: System Default
"Operasjon Citrus 2" American IPA beer recipe by Torbjørn & Aslak. All Grain, ABV 6.99%, IBU 55.13, SRM 5.01, Fermentables: (Maris Otter Pale) Hops: (Citra (US))
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  • Public: Yup, Shared
  • Last Updated: 2019-03-17 12:59 UTC