California Lager_20190309 - Beer Recipe - Brewer's Friend

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California Lager_20190309

67 calories 7.2 g 330 ml
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Beer Stats
Method: Extract
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Chris Li
Calories: 67 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)
Created: Friday March 15th 2019
1.022
1.006
2.2%
0.0
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Aromatic Malt5 kg Aromatic Malt 35 20 100%
5 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.7 L) 16.4
Mash volume with grains (equipment estimates 33.7 L) 19.7
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 28.7 L) 11.4
Boil off losses -5.7
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.4  
Equipment Profile Used: System Default
"California Lager_20190309" Standard American Lager beer recipe by Chris Li. Extract, ABV 2.19%, IBU 0, SRM 17.52, Fermentables: (Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-26 14:57 UTC