Anonymous
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 11 |
| Mash volume with grains | 12.9 |
| Grain absorption losses | -3 |
| Remaining sparge water volume (equipment estimates 21.7 L) | 21.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.7 L) | 28.4 |
| Boil off losses | -5.7 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 32.3 |
| Equipment Profile Used: | System Default |
