Yeast starter - Beer Recipe - Brewer's Friend

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Yeast starter

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 0.9 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Monday February 25th 2019
1.040
1.010
3.9%
0.0
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 100%
9 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
2016 Northeast US Poland Spring water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Heat on stove on upper end of Simmer
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- -- --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.15 12.6  
Mash volume with grains (equipment estimates -0.23 g | -0.9 qt) 3.87 15.5  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.28 g | 5.1 qt) 5.25 21  
Boil off losses -0.38 -1.5  
Post boil Volume 0.9 3.6  
Top off amount 4.1 16.4  
Going into fermentor 5 20  
Total: 6.63 26.5
Equipment Profile Used: System Default
"Yeast starter" American Light Lager beer recipe by Brian Beaulieu. All Grain, ABV 3.93%, IBU 0, SRM 3.34, Fermentables: (Pale 2-Row)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-22 22:07 UTC