Anonymous
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 9.1 |
Mash volume with grains | 10.8 |
Grain absorption losses | -2.5 |
Remaining sparge water volume (equipment estimates 17.9 L) | 22.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.7 L) | 28.4 |
Boil off losses | -2.9 |
Post boil Volume | 20.8 |
Going into fermentor | 20.8 |
Total: | 31.8 |
Equipment Profile Used: | System Default |