I*D Weyermann German Munich Malt - Beer Recipe - Brewer's Friend

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I*D Weyermann German Munich Malt

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dan Collier
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday February 14th 2019
1.055
1.014
5.4%
0.0
18.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Munich Dark13 lb Munich Dark 37 15.5 100%
13 lbs / $ 0.00
 
Target Water Profile
Golden State Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 9.92 39.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.88 35.5
Equipment Profile Used: System Default
"I*D Weyermann German Munich Malt" American Light Lager beer recipe by Dan Collier. BIAB, ABV 5.41%, IBU 0, SRM 18.21, Fermentables: (Munich Dark)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-18 18:22 UTC