Brewer's Friend

Print

Sabro SMASH

192 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 263.5 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 279 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created Wednesday February 13th 2019
1.058
1.015
5.73%
0
3.49
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Canadian - Pale 2-Row550 lb Pale 2-Row 36 1.75 100%
550 lb / 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 334.75 1339  
Strike water volume at mash thickness of 1.5 qt/lb 206.25 825  
WARNING: Mash tun capacity exceeded.
Volume required: 250.3 gal. Reduce mash thickness
   
Grain absorption losses -68.75 -275  
Remaining sparge water volume 128.5 514  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 265.75 1063  
Boil off losses -2.25 -9  
Amount going into fermentor 263.5 1054  
Total: 334.75 1339
Method: All Grain, Style: American Pale Ale, ABV 5.73%, IBU 0, SRM 3.49, Fermentables: (Pale 2-Row)
Last Updated and Sharing
 
120
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-01 16:24 UTC