LiveOak - Beer Recipe - Brewer's Friend

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LiveOak

105 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1981.29 gallons (ending kettle volume)
Pre Boil Size: 2100 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 97% (ending kettle)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Thursday January 31st 2019
1.032
1.008
3.1%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,763.70 lb German - Smoked Malt1763.7 lb Smoked Malt 37 3 100%
1,763.70 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1982.79 gal (7931.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1970.79 gal (7883.16 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 912.71 gal (3650.86 qt) 771.62 3086.5  
Strike water volume at mash thickness of 1.75 qt/lb 771.62 3086.5  
Mash volume with grains 912.71 3650.9  
Grain absorption losses -220.46 -881.9  
Remaining sparge water volume 1549.09 6196.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1982.79 g | 7931.2 qt) 2100 8400  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 2098.5 g | 8394 qt) 1981.29 7925.2  
Estimated amount in fermentor 1981.29 7925.2  
Total: 2320.71 9282.9
Equipment Profile Used: System Default
"LiveOak" American Light Lager beer recipe by Anonymous. All Grain, ABV 3.14%, IBU 0, SRM 2.93, Fermentables: (Smoked Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-31 16:37 UTC