BW 2019 - Beer Recipe - Brewer's Friend

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BW 2019

245 calories 25.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Tuesday January 29th 2019
1.079
1.020
7.8%
0.0
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Finland - Pilsner Malt1.3 kg Pilsner Malt 37 2 65%
0.60 kg Simpsons - Imperial Malt0.6 kg Imperial Malt 36 17 30%
0.10 kg Simpsons - DRC Malt0.1 kg DRC Malt 34 112 5%
2 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.5 L) 10.4
Mash volume with grains (equipment estimates 17.8 L) 11.7
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 7.5
Boil off losses -8.6
Post boil Volume 5
Volume into fermentor 5
Total: 10.4  
Equipment Profile Used: System Default
"BW 2019" American Barleywine beer recipe by Anonymous. BIAB, ABV 7.81%, IBU 0, SRM 18.75, Fermentables: (Pilsner Malt, Imperial Malt, DRC Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-29 12:25 UTC