Breathe 1.1 - Beer Recipe - Brewer's Friend

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Breathe 1.1

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bright Tank Brewing
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday January 25th 2019
1.049
1.012
4.9%
34.5
3.3
3.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb Canadian - Pale Wheat1.2 lb Pale Wheat 36 2 10.5%
9 lb Avangard - Pilsner (DE)9 lb Pilsner (DE) 37.7 1.8 78.9%
9.60 oz American - Flaked Oats9.6 oz Flaked Oats 32.8 2 5.3%
9.60 oz American - Flaked Wheat9.6 oz Flaked Wheat 33.8 2 5.3%
11.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger (DE)1 oz Tettnanger (DE) Hops Pellet 3.8 Boil 60 min 13.5 66.7%
0.50 oz Magnum (DE)0.5 oz Magnum (DE) Hops Pellet 11.8 Boil 60 min 20.95 33.3%
1.50 oz / 0.00
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 20 10 33 12 10.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.99 20  
Mash volume with grains 5.9 23.6  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Breathe 1.1" German Pilsner (Pils) beer recipe by Bright Tank Brewing. All Grain, ABV 4.88%, IBU 34.45, SRM 3.34, Fermentables: (Pale Wheat, Pilsner (DE), Flaked Oats, Flaked Wheat) Hops: (Tettnanger (DE), Magnum (DE))
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  • Public: Yup, Shared
  • Last Updated: 2019-04-11 20:33 UTC