Yeast Food - Beer Recipe - Brewer's Friend

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Yeast Food

137 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 10 min
Batch Size: 1 liters (fermentor volume)
Pre Boil Size: 1.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Bowler
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday January 18th 2019
1.045
1.009
4.8%
0.0
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 g American - Pale 2-Row225 g Pale 2-Row 37 1.8 100%
225 g / $ 0.00
 
Yeast
GigaYeast - British Ale #3
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
72 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 17 43 25 144 50.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 L Steeping -- 156 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 3.1 L) 2.6
Mash volume with grains (equipment estimates 3.2 L) 2.8
Grain absorption losses -0.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2 L) 1.5
Boil off losses -1
Post boil Volume 1
Volume into fermentor 1
Total: 2.6  
Equipment Profile Used: System Default
"Yeast Food" American Light Lager beer recipe by Matt Bowler. BIAB, ABV 4.8%, IBU 0, SRM 3.44, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-25 23:28 UTC