Spooky Hand of Darkness
280 calories
28.7 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
150.10 lb |
American - Pilsner (US)150.1 lb Pilsner (US) - (late boil kettle addition) |
|
36.8 |
1 |
53% |
|
50 lb |
American - Munich - Light 10L (US)50 lb Munich - Light 10L (US) - (late boil kettle addition) |
|
32.8 |
10 |
17.7% |
|
50 lb |
American - Caramel/Crystal 40L (US)50 lb Caramel/Crystal 40L (US) - (late boil kettle addition) |
|
33.8 |
40 |
17.7% |
|
26.50 lb |
American - Vienna (US)26.5 lb Vienna (US) - (late boil kettle addition) |
|
34.8 |
4 |
9.4% |
|
6.60 lb |
American - Carafa Special II6.6 lb Carafa Special II - (late boil kettle addition) |
|
21.9 |
430 |
2.3% |
|
283.20 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7.05 oz |
Nugget (US)7.05 oz Nugget (US) Hops |
|
Pellet |
15 |
First Wort
|
270 min |
42.78 |
19% |
|
7.05 oz |
Columbus (US)7.05 oz Columbus (US) Hops |
|
Pellet |
8.9 |
Boil
|
15 min |
10.42 |
19% |
|
8.82 oz |
Crystal (US)8.82 oz Crystal (US) Hops |
|
Pellet |
1.6 |
Boil
|
10 min |
1.71 |
23.8% |
|
14.11 oz |
Sterling (US)14.11 oz Sterling (US) Hops |
|
Pellet |
5 |
Boil
|
5 min |
4.71 |
38.1% |
|
37.03 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7.05 oz |
Nugget (US) (Pellet) 7.0499999838736 oz Nugget (US) (Pellet) Hops |
|
42.78 |
19% |
|
7.05 oz |
Columbus (US) (Pellet) 7.0499999838736 oz Columbus (US) (Pellet) Hops |
|
10.42 |
19% |
|
8.82 oz |
Crystal (US) (Pellet) 8.8199999798249 oz Crystal (US) (Pellet) Hops |
|
1.71 |
23.8% |
|
14.11 oz |
Sterling (US) (Pellet) 14.109999967724 oz Sterling (US) (Pellet) Hops |
|
4.71 |
38.1% |
|
37.03 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
32.80 qt |
Gypsum (Calcium Sulfate)
|
|
Other |
Mash |
1 hr. |
|
91.90 qt |
Calcium Chloride
|
|
Other |
Mash |
1 hr. |
|
39.10 qt |
Epsom Salt (MgSO4)
|
|
Other |
Mash |
1 hr. |
|
91.90 qt |
Calcium Chloride
|
|
Other |
Boil |
270 min. |
Target Water Profile
Frog Alley
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.89 gal (379.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.89 gal (331.55 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 146.56 gal (586.22 qt)
|
123.9 |
495.6
|
|
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (62.45 g). Reduce mash thickness to 0.87 qt/lb or increase pre-boil volume to 88.25 g.
|
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
123.9 |
495.6
|
|
Mash volume with grains
|
146.56 |
586.2
|
|
Grain absorption losses
|
-35.4 |
-141.6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 94.89 g | 379.6 qt)
|
26.8 |
107.2
|
|
Boil off losses
|
-4.5 |
-18
|
|
Hops absorption losses (first wort, boil, aroma)
|
-1.39 |
-5.6
|
|
Post boil Volume
|
89 |
356
|
|
Going into fermentor
|
89 |
356
|
|
Total:
|
62.45
|
249.8
|
| Equipment Profile Used: |
System Default |
"Spooky Hand of Darkness" Doppelbock beer recipe by Forest Brewery. All Grain, ABV 8.23%, IBU 59.62, SRM 25.55, Fermentables: (Pilsner (US), Munich - Light 10L (US), Caramel/Crystal 40L (US), Vienna (US), Carafa Special II) Hops: (Nugget (US), Columbus (US), Crystal (US), Sterling (US)) Other: (Gypsum (Calcium Sulfate), Calcium Chloride, Epsom Salt (MgSO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-14 19:10 UTC
