Spaceman IPA (2017) - Beer Recipe - Brewer's Friend

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Spaceman IPA (2017)

331 calories 34 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 204.2 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Forest Brewery
Calories: 331 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Monday January 14th 2019
1.099
1.025
9.7%
129.2
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440.90 lb American - Pilsner (US)440.9 lb Pilsner (US) - (late boil kettle addition) 36.8 1 64.9%
165.30 lb American - Pale Ale (CA)165.3 lb Pale Ale (CA) - (late boil kettle addition) 36.8 3 24.3%
55.10 lb American - Munich Light (CA)55.1 lb Munich Light (CA) - (late boil kettle addition) 33.8 10 8.1%
11 lb American - Flaked Oats11 lb Flaked Oats - (late boil kettle addition) 32.8 2 1.6%
6.60 lb American - Acidulated Malt (DE)6.6 lb Acidulated Malt (DE) - (late boil kettle addition) 26.8 3 1%
678.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Calypso (US)20 oz Calypso (US) Hops Pellet 13.9 Boil 20 min 25.07 8%
30 oz Calypso (US)30 oz Calypso (US) Hops Pellet 13.9 Boil 15 min 30.82 12%
40 oz Comet (US)40 oz Comet (US) Hops Pellet 9.9 Boil 10 min 21.38 16%
16 oz Galaxy (AU)16 oz Galaxy (AU) Hops Pellet 14.15 Boil 10 min 12.23 6.4%
50 oz Comet (US)50 oz Comet (US) Hops Pellet 9.9 Boil 5 min 14.7 20%
50 oz Galaxy (AU)50 oz Galaxy (AU) Hops Pellet 14.15 Boil 5 min 21.01 20%
44 oz Galaxy (AU)44 oz Galaxy (AU) Hops Pellet 14.15 Boil 1 min 4 17.6%
250 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.40 qt Gypsum (Calcium Sulfate) Other Mash 1 hr.
5.30 qt Gypsum (Calcium Sulfate) Other Boil 2 hr.
5.30 qt Calcium Chloride Other Mash 1 hr.
 
Target Water Profile
Frog Alley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 210.88 gal (843.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 198.88 gal (795.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 351.33 gal (1405.32 qt) 297.02 1188.1  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (289.31 g). Reduce mash thickness to 1.69 qt/lb or increase pre-boil volume to 211.91 g.    
Strike water volume at mash thickness of 1.75 qt/lb 297.02 1188.1  
Mash volume with grains 351.33 1405.3  
Grain absorption losses -84.86 -339.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 210.88 g | 843.5 qt) 204.2 816.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -9.38 -37.5  
Post boil Volume 200 800  
Going into fermentor 200 800  
Total: 289.31 1157.3
Equipment Profile Used: System Default
"Spaceman IPA (2017)" American IPA beer recipe by Forest Brewery. All Grain, ABV 9.73%, IBU 129.2, SRM 6.02, Fermentables: (Pilsner (US), Pale Ale (CA), Munich Light (CA), Flaked Oats, Acidulated Malt (DE)) Hops: (Calypso (US), Comet (US), Galaxy (AU)) Other: (Gypsum (Calcium Sulfate), Calcium Chloride)
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  • Last Updated: 2019-01-14 19:08 UTC