Spaceman IPA - Beer Recipe - Brewer's Friend

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Spaceman IPA

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 283.5 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 99% (brew house)
Source: Forest Brewery
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday January 14th 2019
1.050
1.012
4.9%
45.4
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330.70 lb American - Pale 2-Row (CA)330.7 lb Pale 2-Row (CA) - (late boil kettle addition) 35.8 1 75%
82.70 lb American - Munich Light (CA)82.7 lb Munich Light (CA) - (late boil kettle addition) 33.8 10 18.8%
27.60 lb American - CaraFoam (DE)27.6 lb CaraFoam (DE) - (late boil kettle addition) 36.8 1 6.3%
441 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Bravo (US)8 oz Bravo (US) Hops Pellet 16 First Wort 120 min 13.53 4.5%
56 oz CHF Cosmic Blend56 oz CHF Cosmic Blend Hops Pellet 7.9 Boil 20 min 25.74 31.5%
82 oz CHF Cosmic Blend82 oz CHF Cosmic Blend Hops Pellet 7.9 Dry Hop 7 days 46.1%
32 oz CHF Cosmic Blend32 oz CHF Cosmic Blend Hops Pellet 7.9 Whirlpool 5 min 6.11 18%
178 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 qt Whirlfloc Tablet Other Boil 20 min.
2.10 qt Yeast Nutrient (Wyeast) Other Boil 20 min.
 
Target Water Profile
Frog Alley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.1 gal (1260.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.1 gal (1212.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 228.22 gal (912.87 qt) 192.94 771.8  
Strike water volume at mash thickness of 1.75 qt/lb 192.94 771.8  
Mash volume with grains 228.22 912.9  
Grain absorption losses -55.13 -220.5  
Remaining sparge water volume (equipment estimates 177.54 g | 710.2 qt) 145.94 583.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 315.1 g | 1260.4 qt) 283.5 1134  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 311.2 1244.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 310 1240  
Total: 338.88 1355.5
Equipment Profile Used: System Default
"Spaceman IPA" American Pale Ale beer recipe by Forest Brewery. All Grain, ABV 4.92%, IBU 45.38, SRM 3.74, Fermentables: (Pale 2-Row (CA), Munich Light (CA), CaraFoam (DE)) Hops: (Bravo (US), CHF Cosmic Blend) Other: (Whirlfloc Tablet, Yeast Nutrient (Wyeast))
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  • Last Updated: 2019-01-14 19:07 UTC