Anonymous
Water | Liters |
---|---|
Water added to kettle | 5.8 |
Mash volume with grains | 5.8 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.6 |
Pre boil volume (equipment estimates 9.7 L) | 5.5 |
Boil off losses | -5.7 |
Post boil volume (equipment estimates -0.2 L) | 4 |
Estimated amount in fermentor | 4 |
Total: | 5.8 |
Equipment Profile Used: | System Default |