media 9°P (nano) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

media 9°P (nano)

104 calories 10.6 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 56.2 liters
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Hübris
No Chill: 2 minute extended hop boil time
Calories: 104 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday January 9th 2019
8.6 °P
2.1 °P
3.4%
21.3
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg Bestmalz - BEST Heidelberg8 kg BEST Heidelberg 37 2.51 100%
8 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Polaris50 g Polaris Hops Pellet 19 Boil 10 min 21.33 100%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Target Water Profile
Hübris kezelt víz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L mash in / maltose Infusion -- 63 °C 30 min
bw67 Temperature -- 67 °C 5 min
dextrin Temperature -- 72 °C 15 min
mash out Temperature -- 78 °C 5 min
33 L 1 Sparge -- 76 °C 5 min
Starting Mash Thickness: 3.75 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.8 L/kg 30
Mash volume with grains 35.3
Grain absorption losses -8
Remaining sparge water volume 35.1
Mash Lauter Tun losses -0.9
Pre boil volume 56.2
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 55
Estimated amount in fermentor 55
Total: 65.1  
Equipment Profile Used: System Default
"media 9°P (nano)" No Profile Selected beer recipe by Hübris. All Grain, ABV 3.39%, IBU 21.33, SRM 4.43, Fermentables: (BEST Heidelberg) Hops: (Polaris) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
 
291
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-10 09:38 UTC