media 9°P (nano)

Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 56.2 liters
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Hübris
No Chill: 2 minute extended hop boil time
Calories: 104 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Wednesday January 9th 2019

Amount	Fermentable	Cost	PPG	EBC	Bill %
8 kg	Bestmalz - BEST Heidelberg8 kg BEST Heidelberg		37	2.51	100%
8 kg / 0.00 €

Amount

Fermentable

Cost

PPG

EBC

Bill %

8 kg

Bestmalz - BEST Heidelberg

2.51

100%

8 kg / 0.00 €

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Polaris50 g Polaris Hops		Pellet	19	Boil	10 min	21.33	100%
50 g / 0.00 €

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Polaris

Pellet

Boil

10 min

21.33

100%

50 g / 0.00 €

Amount	Variety	Cost	IBU	Bill %
50 g	Polaris (Pellet) 50 g Polaris (Pellet) Hops		21.33	100%
50 g / 0.00 €

Amount	Name	Cost	Type	Use	Time
30 g	Gypsum		Water Agt	Mash	1 hr.
2 ml	Lactic acid		Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

30 g

Gypsum

Water Agt

Mash

1 hr.

2 ml

Lactic acid

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	mash in / maltose	Infusion	--	63 °C	30 min
	bw67	Temperature	--	67 °C	5 min
	dextrin	Temperature	--	72 °C	15 min
	mash out	Temperature	--	78 °C	5 min
33 L	1	Sparge	--	76 °C	5 min
Starting Mash Thickness: 3.75 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

30 L

mash in / maltose

Infusion

63 °C

30 min

bw67

Temperature

67 °C

5 min

dextrin

Temperature

72 °C

15 min

mash out

Temperature

78 °C

5 min

33 L

Sparge

76 °C

5 min

Starting Mash Thickness: 3.75 L/kg

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.
Strike water volume at mash thickness of 3.8 L/kg	30
Mash volume with grains	35.3
Grain absorption losses	-8
Remaining sparge water volume	35.1
Mash Lauter Tun losses	-0.9
Pre boil volume	56.2
Boil off losses	-1
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume	55
Estimated amount in fermentor	55
Total:	65.1
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.

Strike water volume at mash thickness of 3.8 L/kg

Mash volume with grains

35.3

Grain absorption losses

-8

Remaining sparge water volume

35.1

Mash Lauter Tun losses

-0.9

Pre boil volume

56.2

Boil off losses

-1

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil volume

Estimated amount in fermentor

Total:

65.1

Equipment Profile Used:

System Default

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media 9°P (nano)