Thee Olde Sour Brown by Jeremy Shaw - Beer Recipe - Brewer's Friend

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Thee Olde Sour Brown by Jeremy Shaw

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: sofroglo
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday December 31st 2018
1.061
1.012
6.5%
28.3
17.8
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Dark Munich (DE)6.5 lb Dark Munich (DE) 35.8 10 48.5%
4.50 lb Pilsner (BE)4.5 lb Pilsner (BE) 36.8 1 33.6%
1 lb Aromatic (BE)1 lb Aromatic (BE) 37.7 33 7.5%
14.30 oz Demerara (Raw) Sugar14.3 oz Demerara (Raw) Sugar 45.7 2 6.7%
5 oz Extra Dark Crystal 120L (UK)5 oz Extra Dark Crystal 120L (UK) 32.8 120 2.3%
3 oz Carafa Special II3 oz Carafa Special II 21.9 430 1.4%
13.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer (DE)1 oz Northern Brewer (DE) Hops Pellet 8.5 Boil 90 min 28.32 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.86 23.4  
Mash volume with grains 6.93 27.7  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.16 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Thee Olde Sour Brown by Jeremy Shaw" Flanders Brown Ale/Oud Bruin beer recipe by sofroglo. All Grain, ABV 6.45%, IBU 28.32, SRM 17.78, Fermentables: (Dark Munich (DE), Pilsner (BE), Aromatic (BE), Demerara (Raw) Sugar, Extra Dark Crystal 120L (UK), Carafa Special II) Hops: (Northern Brewer (DE))
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  • Last Updated: 2019-01-02 00:00 UTC