Tank 7 is infected - 100% Brett Farmhouse Beer by Per Buer - Beer Recipe - Brewer's Friend

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Tank 7 is infected - 100% Brett Farmhouse Beer by Per Buer

214 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Pre Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 76% (brew house)
Source: sofroglo
Calories: 214 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday December 31st 2018
1.066
1.007
7.8%
12.3
10.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Maris Otter Pale (UK)11 lb Maris Otter Pale (UK) 37.7 3 82.6%
2.20 lb Flaked Corn2.2 lb Flaked Corn 39.7 0 16.5%
1.80 oz Carafa III (DE)1.8 oz Carafa III (DE) 31.8 535 0.8%
13.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Summit (US)24 g Summit (US) Hops Pellet 16.2 Boil 50 min 9.83 19.4%
50 g Amarillo (US)50 g Amarillo (US) Hops Pellet 9.3 Boil 5 min 2.47 40.3%
50 g Amarillo (US)50 g Amarillo (US) Hops Pellet 9.3 Dry Hop 7 days 40.3%
124 g / $ 0.00
 
Yeast
White Labs - Brettanomyces Lambicus WLP653
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (3.71 g). Reduce mash thickness to 1.11 qt/lb or increase pre-boil volume to 3.91 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.82 23.3  
Mash volume with grains 6.89 27.6  
Grain absorption losses -1.66 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 1.8 7.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.8 23.2  
Going into fermentor 5.8 23.2  
Total: 3.71 14.9
Equipment Profile Used: System Default
 
Notes



Based on Tank 7 from Boulevard Brewing Company.

I first brewed this with Brettanomyces Lambicus. It was really, really good. Lots of fruit and bitterness. Quite earthy. Replace MO with Pilsner malt for a much, much crisper beer.

I pitch a huge amount of Brett into this without aerating it, leading to a very clean fermentation. I made a 1l starter that used about 8 days to ferment out (Brett Lambicus from White Labs is pretty agressive). It takes a couple of days for the yeast to settle down, brett isn't very good at flocculating. Keep an eye on FG to be sure it has fermented out properly when bottling.

The carafa malt is only to add a redish hue to the beer. Without it it might develop a light greenish hue, which isn't that nice (it gets quite pale - I like redish beers). The beer is quite foggy. I haven't tried adding anything to clear it out. Since there are no style guidelines - do as you please.

This beer will funk up over time. For a sweeter variant use Brett C which will not ferment out as dryly.

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  • Last Updated: 2019-01-01 23:59 UTC