Brewer's Friend

Print

American Solera Saison by Matt Spaanem

180 calories
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: sofroglo
Calories: 180 calories (Per 12oz)
Share: <EMBED>
1.056
1.004
6.74%
29.01
6.42
5.65
 
Fermentables
Amount Fermentable PPG °L Bill %
18 lb Pale Ale (US)18 lb Pale Ale (US) 36.8 3 81.8%
2 lb CaraBelge (DE)2 lb CaraBelge (DE) 32.8 13 9.1%
2 lb Flaked Oats2 lb Flaked Oats 32.8 2 9.1%
22 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
3 oz Hallertau (DE)3 oz Hallertau (DE) Hops Leaf/Whole 4.8 First Wort   27.35
1 oz Hallertau (DE)1 oz Hallertau (DE) Hops Leaf/Whole 4.8 Boil 5 min 1.65
 
Yeast
Amount:
1
Attenuation (avg):
92.5%
Flocculation:
Med/High
Optimum Temp:
68 - 74 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 14.65 58.6  
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Remaining sparge water volume 6.4 25.6  
Grain absorption losses -2.75 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.65 46.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 10 40  
Total: 14.65 58.6
 
Notes
Saccharification Rest Infusion 156.0 °F 60 min



Original Recipe used Mute Dog Abbey. Info link- http://mutedog.beer/wild-yeast

Here's the recipe we've been using for our pinot noir barrel solera project: http://beersmithrecipes.com/.../american-solera-saison Ferment with whatever belgian strain you prefer (i use my wild caught stuff) then once in the barrel brett and (eventually) lacto go to town on the remaining sugars and make an awesome funky brett beer with a mild tartness. We exchange half of the beer once every 6 months or so, whenever we can all get around to brewing the recipe.
This recipe is shared.
Recipe QR Code
View Count: 496
Brew Count: 0
Last Updated: 2019-01-01 23:18 UTC