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Big Ol Tanker

567 calories 57.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 567 calories (Per 12oz)
Carbs: 57.3 g (Per 12oz)
Created: Saturday December 15th 2018
1.167
1.043
16.2%
0.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 6-Row35 lb Pale 6-Row 35 1.8 100%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Yakima Chief Hops - Cascade DBL24 oz Cascade DBL Hops Debittered Leaf 0.8 Boil 0 min 100%
24 oz / $ 0.00
 
Yeast
East Coast Yeast - Burton Union ECY17
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.11 gal (72.45 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 6.11 gal (24.45 qt) sparge/top-off. 15.31 61.3  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.13 g). Reduce mash thickness to 1.38 qt/lb or increase pre-boil volume to 10.69 g.    
Strike water volume at mash thickness of 1.75 qt/lb 15.31 61.3  
Mash volume with grains 18.11 72.5  
Grain absorption losses -4.38 -17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 12.13 48.5
Equipment Profile Used: System Default
"Big Ol Tanker" Experimental Beer recipe by Brewer #210619. All Grain, ABV 16.22%, IBU 0, SRM 7.95, Fermentables: (Pale 6-Row) Hops: (Cascade DBL)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-15 19:25 UTC