24 - The Bard II - Beer Recipe - Brewer's Friend

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24 - The Bard II

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: James Sheridan
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday December 14th 2018
1.058
1.012
6.0%
21.9
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Golden Promise (UK)7 lb Golden Promise (UK) 36.8 3 87.5%
8 oz Honey Malt (CA)8 oz Honey Malt (CA) 36.8 25 6.3%
8 oz Golden Naked Oats (UK)8 oz Golden Naked Oats (UK) 32.8 10 6.3%
128 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial (US)0.5 oz Centennial (US) Hops Pellet 10.5 Boil 40 min 17.8 16.7%
0.50 oz Centennial (US)0.5 oz Centennial (US) Hops Pellet 10.5 Boil 5 min 4.04 16.7%
2 oz Citra (US)2 oz Citra (US) Hops Pellet 13.65 Dry Hop 5 days 66.7%
3 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
North Bay
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.22 0.9  
Mash volume with grains 0.26 1  
Grain absorption losses -0.06 -0.3  
Remaining sparge water volume (equipment estimates 6.01 g | 24 qt) 5.47 21.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.69 22.8
Equipment Profile Used: System Default
"24 - The Bard II" American Pale Ale beer recipe by James Sheridan. All Grain, ABV 5.96%, IBU 21.85, SRM 6.05, Fermentables: (Golden Promise (UK), Honey Malt (CA), Golden Naked Oats (UK)) Hops: (Centennial (US), Citra (US))
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  • Last Updated: 2018-12-18 00:55 UTC