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Oakily Dokily

227 calories 21.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darby Rose Brewing
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday December 12th 2018
1.069
1.014
7.3%
28.1
14.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich 34.8 8 57.1%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 41.7 2 9.5%
1 lb 2-Row (US)1 lb 2-Row (US) 36.8 1 9.5%
1 lb Flaked Corn1 lb Flaked Corn 39.7 0 9.5%
8 oz CaraMunich I (DE)8 oz CaraMunich I (DE) 33.8 39 4.8%
8 oz Abbey Malt (DE)8 oz Abbey Malt (DE) 32.8 17 4.8%
8 oz Special B (BE)8 oz Special B (BE) 33.8 115 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz First Gold (UK)1 oz First Gold (UK) Hops Pellet 7.5 Boil 60 min 28.11 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Oak cubes (medium toast) Other Secondary 365 days
3 lb Montmorency cherries (dried) Other Secondary 90 days
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
California Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.39 g | 25.5 qt) 6.55 26.2  
Mash volume with grains (equipment estimates 6.39 g | 25.5 qt) 6.83 27.3  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.55 26.2
Equipment Profile Used: System Default
"Oakily Dokily" Flanders Red Ale beer recipe by Darby Rose Brewing. Partial Mash, ABV 7.26%, IBU 28.11, SRM 14.42, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Pilsen, 2-Row (US), Flaked Corn, CaraMunich I (DE), Abbey Malt (DE), Special B (BE)) Hops: (First Gold (UK)) Other: (Oak cubes (medium toast), Montmorency cherries (dried))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:41 UTC