Cobblerbomb - Beer Recipe - Brewer's Friend

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Cobblerbomb

273 calories 27.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darby Rose Brewing
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Wednesday December 12th 2018
1.082
1.020
8.2%
16.3
8.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 41.7 3 50%
1 lb CaraRed (DE)1 lb CaraRed (DE) 33.8 20 8.3%
1 lb Red Raspberry Candi Syrup1 lb Red Raspberry Candi Syrup 31.8 8 8.3%
1 lb Flaked Wheat1 lb Flaked Wheat 33.8 2 8.3%
1 lb 2-Row (US)1 lb 2-Row (US) 36.8 1 8.3%
1 lb Carapils (Dextrine Malt) (US)1 lb Carapils (Dextrine Malt) (US) 32.8 1 8.3%
1 lb Abbey Malt (DE)1 lb Abbey Malt (DE) 32.8 17 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggle (US)1 oz Fuggle (US) Hops Pellet 4.75 Boil 60 min 16.34 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Strawberries (fresh) Other Secondary 14 days
2 lb Blackberries (fresh) Other Secondary 14 days
2 lb Raspberries (fresh) Other Secondary 14 days
16 oz Amaretto liquor Other Secondary 14 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.61 g | 26.4 qt) 6.77 27.1  
Mash volume with grains (equipment estimates 6.61 g | 26.4 qt) 7.17 28.7  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.77 27.1
Equipment Profile Used: System Default
 
Notes

Add raspberry candi syrup to primary just after high krausen.

Use enough Amaretto to soak the 6# of fruit overnight then rack the beer onto the entire mixture.

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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:25 UTC